Yesterday I tried making some breaded chicken fingers with Panko (a japanese style bread crumb that is a little lighter and flakier than italian ). It was very good, with fresh herbs added! I got the recipe off of SimplyMing.com . I like to watch his shows on PBS, and try some of his recipes now and then.

The key is to get the oil very hot (350 degs.), and I used a ziplock bag to mix everything, then just toss the egged-up chicken in the bag to coat.
I haven't figured out how to paste the recipe on here yet, but I will when I figure this blogging stuff out.

Seeya!